Greenspan Matzah

Measuring 1 Kilo

Shmura Flour

Kneading the Dough

Strong Hands

Crushing the Dough

and Pressing

Readying

Distributing the Dough

Rolling it Out

As Round as Possible

"Reddling" Holes

So Baking Will be Even

Transfer to Oven

On Poles

The Preheated Oven

Baking the Matzah

Within 18 Minutes

Removing the Matzah

One at a Time

So that Each Can be Checked

...and Readied...

For Passover

Chag Kasher Ve'Sameach!